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1/1 Photo of Brownie Thins II
Very thin, chocolately brownie! Makes a small pan of brownies and these are wonderful if you love brownies! You can also use margarine in place of butter but everything is better with butter. Also, I make this in a 9" round cake pan and just cut into wedges.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 6