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    You are in: Home / Recipes / Brownie Thins II Recipe
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    Brownie Thins II

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 15, 2010

      Definitely a winning recipe for us, but then we do love our brownies! Easy to make, too, which is a plus! At the end, howeveer, I used just a very, very light dusting of the powdered sugar! I look forward to making these the next time I host one of my monthly groups! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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    • on April 08, 2009

      We really enjoyed this! I subbed Splenda for the sugar, which worked great for me, and I agree! Everything is better with butter. Just right for DH and I thanks buzzsau! I will make this again! Made for 2009 Spring PAC

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    Nutritional Facts for Brownie Thins II

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 123
    54%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 60.6 mg
    20%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.0 g
    68%
    Protein 3.3 g
    6%

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