2 Reviews

Definitely a winning recipe for us, but then we do love our brownies! Easy to make, too, which is a plus! At the end, howeveer, I used just a very, very light dusting of the powdered sugar! I look forward to making these the next time I host one of my monthly groups! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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Sydney Mike April 15, 2010

We really enjoyed this! I subbed Splenda for the sugar, which worked great for me, and I agree! Everything is better with butter. Just right for DH and I thanks buzzsau! I will make this again! Made for 2009 Spring PAC

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kittycatmom April 08, 2009
Brownie Thins II