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    You are in: Home / Recipes / Brownie Thins II Recipe
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    Brownie Thins II

    Brownie Thins II. Photo by buzzsau

    1/1 Photo of Brownie Thins II

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    buzzsau's Note:

    Very thin, chocolately brownie! Makes a small pan of brownies and these are wonderful if you love brownies! You can also use margarine in place of butter but everything is better with butter. Also, I make this in a 9" round cake pan and just cut into wedges.

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    Units: US | Metric


    1. 1
      Line bottom of a buttered 9" pan with wax paper and butter top of wax paper.
    2. 2
      In small saucepan, melt butter, remove from heat.
    3. 3
      Add cocoa and stir.
    4. 4
      Stir in sugar, beaten egg, flour, vanilla, pinch of salt and nuts.
    5. 5
      Spread in pan evenly.
    6. 6
      Bake at 350 degrees for 10-15 minutes. Don't burn.
    7. 7
      Let cool . Invert on cutting board and peel off wax paper. Sprinkle with sifted powdered sugar.
    8. 8
      Cut into wedges or however you like!

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    Ratings & Reviews:

    • on April 15, 2010


      Definitely a winning recipe for us, but then we do love our brownies! Easy to make, too, which is a plus! At the end, howeveer, I used just a very, very light dusting of the powdered sugar! I look forward to making these the next time I host one of my monthly groups! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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    • on April 08, 2009


      We really enjoyed this! I subbed Splenda for the sugar, which worked great for me, and I agree! Everything is better with butter. Just right for DH and I thanks buzzsau! I will make this again! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brownie Thins II

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 6.7 g
    Cholesterol 60.6 mg
    Sodium 143.9 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.3 g
    Sugars 17.0 g
    Protein 3.3 g

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