Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.

Ingredients Nutrition

  • 1 (8 ounce) package brownie mix
  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup milk chocolate pieces, melted

Directions

  1. Grease bottom of 9-inch springform pan.
  2. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
  3. Bake at 350°F 15 minutes.
  4. beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Pour over brownie layer.
  7. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Decorate with whipped cream and chocolate flakes.
Most Helpful

VERY TASTY... USED THIS CHEESECAKE FOR BIRTHDAY CELEBRATION..... ADDED CHOCOLATE GRANACHE WITH A WHISPER OF COFFEE LIQUOR.... GOT GREAT RAVES!!!

ANNA IN LC July 14, 2002

Found this recipe on Taste of Home. Wow. Super simple and really tasty. I topped mine with whipped cream. The recipe said whipped cream and chocolate kisses were optional, but I thought it had plenty of chocolate.

AmyZoe December 14, 2015

My daughter chose this for her 7th birthday cake- we all LOVED it. I think I may cut the chocolate down to 1/2 cup next time to get more "cheese" with every chocolate bite. Thanks for the great recipe!

tarheeljanet February 27, 2008