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This recipe is calls for only 2 tablespoons of a well-beaten egg (beat for 45-60 seconds). Even a medium sized egg would be too much egg so for best results beat the egg and then measure it. It also requests two 1-cup ramekins or custard or 2 deep 1 1/2 to 2 cup oven proof bowls. It is wonderful served warm, with a scoop of ice cream. This version is for just 2 servings. As originally seen in Small Batch Baking.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 2