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    You are in: Home / Recipes / Brownie Surprise Pudding Cake Recipe
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    Brownie Surprise Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vyrianna's Note:

    This recipe is calls for only 2 tablespoons of a well-beaten egg (beat for 45-60 seconds). Even a medium sized egg would be too much egg so for best results beat the egg and then measure it. It also requests two 1-cup ramekins or custard or 2 deep 1 1/2 to 2 cup oven proof bowls. It is wonderful served warm, with a scoop of ice cream. This version is for just 2 servings. As originally seen in Small Batch Baking.

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    Ingredients:

    Serves: 2

    Yield:

    pudding ...

    Units: US | Metric

    Directions:

    1. 1
      Place a rack in the center of the oven and preheat the oven to 350ºF. Place the ramekins on a baking sheet for easier handling, and set it aside.
    2. 2
      Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.
    3. 3
      Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend. Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined. Stir in the walnuts and chocolate chips. Spoon the batter into the ramekins, dividing it evenly between them.
    4. 4
      Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well. Pour the mixture over the batter in the ramekins. Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes. Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes. Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.

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    Nutritional Facts for Brownie Surprise Pudding Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 176
    38%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 86.0 mg
    28%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 52.1 g
    208%
    Protein 6.9 g
    13%

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