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    You are in: Home / Recipes / Brownie Sundae Cheesecake Recipe
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    Brownie Sundae Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Pinay0618's Note:

    From Hershey's Kitchens.

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    Ingredients:

    Servings:

    Units: US | Metric

    BEST BROWNIES

    CHOCOLATE CRUMB CRUST

    Directions:

    1. 1
      Heat oven to 350. Grease 8 or 9-inch square baking pan. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completley in pan on wire rack.
    2. 2
      Combine all crust ingredients and press onto bottom and up sides of a 9-inch springform pan. Bake 8 minutes at 350.
    3. 3
      Beat cream cheese, sugar and vanilla until smooth. Gradually add eggs, beating well after each addition. Pour batter into prepared crust.
    4. 4
      Cut cooled brownies into 3/4-inch pieces and sprinkle over cheesecake batter, gently pushing them down into the batter. Drop peanut butter topping by teaspoonfuls onto surface of cheesecake. With knife or metal spatula, swirl gently through batter for marbled effect. Bake 50 to 55 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan; cool.
    5. 5
      Cover and place in refrigerator until chilled through, about 4 hours.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brownie Sundae Cheesecake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 703.4
     
    Calories from Fat 426
    60%
    Total Fat 47.3 g
    72%
    Saturated Fat 27.4 g
    137%
    Cholesterol 224.5 mg
    74%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 37.7 g
    151%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    chocolate-peanut butter ice cream topping

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