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    You are in: Home / Recipes / Brownie Sundae Bliss Recipe
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    Brownie Sundae Bliss

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    15 mins

    42 mins

    internetnut's Note:

    I have not tried this recipe. I got it from a Smucker's packet. Walnuts in syrup can be used in place of the pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • crisco nonstick cooking spray
    • 19 1/2 ounces pillsbury brownie classics traditional fudge brownie mix
    • 1 egg
    • 1/3 cup water
    • 1/3 cup oil
    • 11 3/4 ounces smuckers hot fudge topping
    • 11 3/4 ounces smuckers caramel ice cream topping
    • 5 ounces pecans in syrup

    Directions:

    1. 1
      Spray 6 jumbo muffin tins with crisco no stick cooking spray. Prepare box of brownie mix as directed on package, dividing batter among prepared muffin tins. Bake 325 for 42-45 minutes; cool.
    2. 2
      Pour hot fudge topping into 1 quart resealable freezer bag; microwave 20 seconds and knead. Snip small corner off bag.
    3. 3
      For each sundae, squeeze caramel sundae syrup onto center of dessert plate; place brownie in center. Coat one end of a few nuts from jar of pecans in syrup with hot fudge topping; place around base of brownie.
    4. 4
      Top brownie with scoop of vanilla ice cream. Drizzle generously with caramel and hot fudge topping, and place 2 nuts on top. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie Sundae Bliss

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 867.5
     
    Calories from Fat 261
    30%
    Total Fat 29.0 g
    44%
    Saturated Fat 6.4 g
    32%
    Cholesterol 36.9 mg
    12%
    Sodium 677.6 mg
    28%
    Total Carbohydrate 145.7 g
    48%
    Dietary Fiber 2.0 g
    8%
    Sugars 64.3 g
    257%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    pecans in syrup

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