Brownie Spread (Vegan and Healthy)

Name: Brownie Spread (Vegan and Healthy)
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 250 g red kidney beans (cooked or drained and rinsed if using canned); 2 tablespoons cocoa powder; 2 tablespoons non-dairy milk; 1 1/2 tablespoons nut butter (I used pb); 1/2 banana, sliced; 2 1/2 teaspoons vanilla extract; 1 pinch salt; 1 tablespoon Splenda sugar substitute

Submitted by Lalaloula

"I found the inspiration for this spread on the blog "chocolatecoveredkatie" and came up with my own version. I really liked the flavour and texture of this dip and hope you will enjoy it, too! :) I like to spread this onto apple slices but I can imagine it would be great on toast or waffles, too."

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Ready In:: 5mins
Ingredients:: 8
Serves:: 2

ingredients

250 g red kidney beans (cooked or drained and rinsed if using canned)
2 tablespoons cocoa powder
2 tablespoons non-dairy milk
1 ¹⁄₂ tablespoons nut butter (I used pb)
¹⁄₂ banana, sliced
2 ¹⁄₂ teaspoons vanilla extract
1 pinch salt
1 tablespoon Splenda sugar substitute

directions

Combine all ingredients in a bowl or your food processor and blend until smooth (I used a immersion blender for this). If the consistency seems too thick, add some more milk or water.
Refrigerate until ready to use.
Enjoy!