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    You are in: Home / Recipes / Brownie S'mores Recipe
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    Brownie S'mores

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SkinnyMinnie's Note:

    Yummy s'mores in a brownie form!! I just love the toasted marshmallow on top of each brownie square. This recipe is from Cooking Pleasures magazine.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Spray bottom of a 13x9 baking pan with cooking spray.
    3. 3
      Arrange graham crackers over pottom of pan, overlapping slightly or breaking to fit if necessary.
    4. 4
      Melt butter and unsweetened chocolate in medium saucepan over low heat, stirring frequently.
    5. 5
      Remove from heat, stir in sugar, brown sugar, and vanilla until well blended.
    6. 6
      Stir in eggs until blended and smooth.
    7. 7
      Stir in flour.
    8. 8
      Stir in chocolate chips. Spoon and gently spread batter over graham crackers.
    9. 9
      Bake 35-40 min or until top is just set and toothpick inserted in center comes out with moist crumbs attached.
    10. 10
      Heat broiler and place marshmallows on their sides evenly over top of the brownies.
    11. 11
      Broil for 30 sec to 2 min or until marshmallows are puffed and tops are golden brown.
    12. 12
      Serve slightly warm or at room temperature.

    Ratings & Reviews:

    • on August 16, 2013

      45

      These were great! We used our own brownie, and tried it with and without the graham cracker. DH liked it better with and I liked it better without! The marshmallow is really the star here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie S'mores

    Serving Size: 1 (1546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 75
    41%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 26.4 mg
    8%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.4 g
    81%
    Protein 1.9 g
    3%

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