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    You are in: Home / Recipes / Brownie Recipe Adapted from the Shomron Chef
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    Brownie Recipe Adapted from the Shomron Chef

    Average Rating:

    3 Total Reviews

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    • on February 25, 2007

      Sorry, this just didn't work for us. Too much Splenda. That was all we could taste, and we are used to using Splenda. I think one cup would be better. Also too much fat with four eggs AND oil. Baking time turned out to be 20 minutes and still turned out dry. Remember when using Splenda, baking time needs to be reduced!

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    • on May 30, 2006

      the 180 degrees is celcius, and it translates to 350 degree farrenheit.

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    • on May 29, 2006

      This recipe is aweful. What a huge waste of expensive ingredients. My husband said this was the second worst thing I have ever made. We threw them out. I think that the baking temperature is off, because after 35 minutes the mix felt barely warm in the pan. When I cranked up the temperature to 350 degrees and baked for another 15 minutes, they seemed cooked but they tasted aweful. Do not waste your time or taste buds.

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    Nutritional Facts for Brownie Recipe Adapted from the Shomron Chef

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 194
    68%
    Total Fat 21.6 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 70.5 mg
    23%
    Sodium 324.0 mg
    13%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.7 g
    2%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    Splenda granular

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