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    You are in: Home / Recipes / Brownie Pudding Dessert Recipe
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    Brownie Pudding Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 03, 2013

      Very good and very easy to put together. Only change was I used 1% milk instead of half and half, its what I had on hand. Very good. Husband loved it.

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    • on May 17, 2011

      This recipe is delicious but i wouldn't quite classify it as a pudding dessert because there wasn't hardly any pudding. Next time i'll double the pudding but that's my only complaint! Very rich and creamy, and hits the spot if you're having a chocolate craving :)

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    • on June 01, 2009

    • on June 03, 2008

      This is fabulous! Quick and easy to make AND flexible....I used a regular box of brownie mix in a 13x9 pan (that was all I had in the pantry!) and it came out just fine. And I added close to 2 cups of half and half as the pudding mixture was really thick and lumpy. So I was prepared for this to be a disaster since I'd made these uncalled for changes. But big surprise -- absolutely delicious -- tastes like a trifle in a pan. You'll love this one -- trust me! Thanks for sharing, Kittencal.

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    Nutritional Facts for Brownie Pudding Dessert

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 267
    54%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 61.8 mg
    20%
    Sodium 358.5 mg
    14%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.5 g
    42%
    Protein 4.9 g
    9%

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