Brownie Pudding Cake (Microwave)

Made This Recipe? Add Your Photo

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
  2. Complete 12-15 strokes with whisk.
  3. Add remaining ingredients.
  4. Spread evenly in bowl.
  5. Topping: sprinkle topping ingredients over batter, pour on water.
  6. Cover casserole with paper towel and set on inverted pie pan.
  7. Microwave on medium 50% power for 8 minutes.
  8. Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
  9. Remove towel and let pudding stand 10 minutes.
Most Helpful

Easy to make. A bit rubbery, I will leave out egg next time to see if more pudding like. I used Splenda to reduce calories which worked well. Overall I like this recipee

4 5

Yes! Yes! I have made a microwave cake before but not nearly this good. I veganized it by simply using almond milk for regular, and turbinado sugar for all the sugar. (It is the perfect brown sugar sub.) I added two tablespoons of oil, just 'cause. I also poured 2/3 cup almond milk over the topping before adding the water. The first time I made it It did not have enough sauce for me. But one way or the other it was so good. Not just a quick fix for a chocolate craving. It was good CAKE!

5 5

Absolutely wonderful! I am not a fan of nuts so I added chocolate chips instead. Wow, that was amazing. My husband and I wanted a quick cakey treat and this was just as fast as running out to the store to get something premade. Thanks so much.