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    You are in: Home / Recipes / Brownie Pudding Cake (Microwave) Recipe
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    Brownie Pudding Cake (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric



    1. 1
      Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
    2. 2
      Complete 12-15 strokes with whisk.
    3. 3
      Add remaining ingredients.
    4. 4
      Spread evenly in bowl.
    5. 5
      Topping: sprinkle topping ingredients over batter, pour on water.
    6. 6
      Cover casserole with paper towel and set on inverted pie pan.
    7. 7
      Microwave on medium 50% power for 8 minutes.
    8. 8
      Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
    9. 9
      Remove towel and let pudding stand 10 minutes.

    Ratings & Reviews:

    • on October 30, 2012

      Easy to make. A bit rubbery, I will leave out egg next time to see if more pudding like. I used Splenda to reduce calories which worked well. Overall I like this recipee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011


      Yes! Yes! I have made a microwave cake before but not nearly this good. I veganized it by simply using almond milk for regular, and turbinado sugar for all the sugar. (It is the perfect brown sugar sub.) I added two tablespoons of oil, just 'cause. I also poured 2/3 cup almond milk over the topping before adding the water. The first time I made it It did not have enough sauce for me. But one way or the other it was so good. Not just a quick fix for a chocolate craving. It was good CAKE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008


      Absolutely wonderful! I am not a fan of nuts so I added chocolate chips instead. Wow, that was amazing. My husband and I wanted a quick cakey treat and this was just as fast as running out to the store to get something premade. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brownie Pudding Cake (Microwave)

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2272.2
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 6.5 g
    Cholesterol 17.0 mg
    Sodium 1512.4 mg
    Total Carbohydrate 426.5 g
    Dietary Fiber 19.3 g
    Sugars 279.0 g
    Protein 38.0 g

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