Brownie Pudding Cake

READY IN: 45mins
Top Review by Ms B.

My mother-in-law has made this for my husband since he was a child. He can't get enough of it. He purchased the Better Homes and Gardens Cookbook just to make sure I had my own copy of the recipe!

Ingredients Nutrition


  1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
  2. Add milk, oil, and vanilla.
  3. Stir until smooth.
  4. Stir in nuts.
  5. Transfer batter to an ungreased 1-quart casserole.
  6. In a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour the mixture evenly over batter in casserole.
  9. Bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
  10. Serve Warm.

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