Brownie Pudding Cake

Name: Brownie Pudding Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 8-inch cake, 6-8 serving(s)
Ingredients: 236.59 ml all-purpose flour; 177.44 ml sugar; 44.37 ml unsweetened cocoa powder; 9.85 ml baking powder; 2.46 ml salt; 118.29 ml milk; 29.58 ml butter, melted; 4.92 ml vanilla; 118.29 ml chopped pecans or 118.29 ml walnuts; 236.59 ml sugar; 59.14 ml unsweetened cocoa powder; 354.88 ml boiling water

Submitted by HeatherN

"This is a Pampered Chef recipe. It's brownie on top with a yummy gooey pudding layer underneath. Fantastic with homemade ice cream! Very popular at our house."

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Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 1 8-inch cake
Serves:: 6-8

ingredients

Pudding
236.59 ml all-purpose flour
177.44 ml sugar
44.37 ml unsweetened cocoa powder
9.85 ml baking powder
2.46 ml salt
118.29 ml milk
29.58 ml butter, melted
4.92 ml vanilla
118.29 ml chopped pecans or 118.29 ml walnuts
Topping
236.59 ml sugar
59.14 ml unsweetened cocoa powder
354.88 ml boiling water

directions

Preheat oven to 350°F
For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
Pour over pudding. DO NOT STIR.
Bake 45 minutes. Topping will sink and the pudding will rise to the top.
Allow to cool slightly before serving. Serve with ice cream or whipped cream.