Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Pudding Cake Recipe
    Lost? Site Map

    Brownie Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    HeatherN's Note:

    This is a Pampered Chef recipe. It's brownie on top with a yummy gooey pudding layer underneath. Fantastic with homemade ice cream! Very popular at our house.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    8-inch ...

    Units: US | Metric

    Pudding

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
    3. 3
      For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
    4. 4
      Pour over pudding. DO NOT STIR.
    5. 5
      Bake 45 minutes. Topping will sink and the pudding will rise to the top.
    6. 6
      Allow to cool slightly before serving. Serve with ice cream or whipped cream.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brownie Pudding Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 109
    25%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 13.0 mg
    4%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 3.5 g
    14%
    Sugars 58.8 g
    235%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites