Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.
  3. Stir in milk, butter and vanilla until smooth.
  4. Stir in chocolate chips.
  5. Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.
  6. Place in oven, pour boiling water over top.
  7. Bake 35 minutes, cool 10 minutes before serving.
  8. Serve with ice cream if desired.

Reviews

Most Helpful

Awesome dessert, very delicious. It looked a little undercooked to me after 30 minutes so I turned off the oven and let it sit another 10 minutes. Then I let it settle for 20 minutes. It has a very nice cooked pudding (which I love) and brownie texture. You will not be disappointed.

readah May 19, 2002

THIS IS THE BEST!!!!!!!!

Kathy-Lynn December 29, 2001

Very chocolately, and so yummy! I served it with Vanilla ice cream on top to cut down on the sweetness a bit. We really loved it and will have it again!

*Nataly* May 23, 2010

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