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    You are in: Home / Recipes / Brownie Pudding Recipe
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    Brownie Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Dib's's Note:

    Ina Garten got this recipe from Anna Pump who owns Loaves & Fishes. I'm posting this for a Dear Friend who has a thing for Chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish.
    3. 3
      Melt the 2 sticks butter and set aside to cool.
    4. 4
      Sift the cocoa powder and flour together and set aside.
    5. 5
      In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
    6. 6
      Lower the speed to low and add the vanilla seeds or pure vanilla extract, framboise, and the cocoa powder and flour mixture.
    7. 7
      Mix only until just combined.
    8. 8
      With the mixer still on low, slowly pour in the cooled butter and mix again just until combined.
    9. 9
      Pour the brownie mixture into the prepared dish and place it in a larger baking pan.
    10. 10
      Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.
    11. 11
      A cake tester inserted 2 inches from the side will come out three-quarters clean.
    12. 12
      The center will appear very under-baked; this dessert is between a brownie and a pudding, it will be ooey and gooey good!
    13. 13
      If you wish to omit the framboise you could add coffee extract or cinnamon.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie Pudding

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.0
     
    Calories from Fat 339
    51%
    Total Fat 37.7 g
    58%
    Saturated Fat 22.7 g
    113%
    Cholesterol 225.3 mg
    75%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 66.9 g
    267%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    framboise liqueur

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