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    You are in: Home / Recipes / Brownie Pudding Recipe
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    Brownie Pudding

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 06, 2012

      I tried this recipe but didn't care for it using the boiling water - it was too thin and bitter - so I changed it up buy replacing the hot water with hot unsweetened vanilla almond milk. That made all the difference in the world! The pudding was creamy and thicker. I'm sure regular milk would work as well.

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    • on March 05, 2010

      One of our favorites - we also add chopped nuts to the dry ingrediant mix. And combine the cocoa and brown sugar with the boiling water before pouring it all over the mix. Chef #1478365 may have had bad luck if using a low quality cocoa - but you can always add more cocoa than the recipe calls for.

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    • on December 10, 2009

      I dont know how it is possible anyone gave this 5 stars. It is gross and a waste of time. It has no chocolate taste almost at all and the "pudding" is this runny flavorless goo at the bottom that looks like hot fudge but surprisingly has zero taste as well. The cake part is also nasty. Even a big scoop of ice cream can not save the recipe. GROSS

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    • on December 09, 2009

      Everything in one shot! Brownie and fudge sauce. Super easy and super tasty!! Thanks!!

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    • on June 02, 2009

      oh my goodness! this was utterly delicious! i love it to death!! if i could i would probably eat it every day!

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    • on November 30, 2008

      Really outstanding! This is very similar to one my mother made in the 1960's and 70's. Perfect dessert for a cold winter night! Even better served warm with ice cream!

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    • on February 20, 2006

      The best chocolate cake recipe EVER.

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    Nutritional Facts for Brownie Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 80
    15%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 108.6 g
    36%
    Dietary Fiber 2.3 g
    9%
    Sugars 77.9 g
    311%
    Protein 5.7 g
    11%

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