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    You are in: Home / Recipes / Brownie Pops Recipe
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    Brownie Pops

    Brownie Pops. Photo by michelles3boys

    1/4 Photos of Brownie Pops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    KGCOOK's Note:

    These are really quite a kid pleaser for parties. Don't even have to use paper plates here.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (22 1/2 ounce) box Betty Crocker fudge brownie mix, with syrup
    • 24 craft wooden popsicle sticks
    • 1 cup semi-sweet chocolate chips
    • 1 cup white chocolate chips
    • 4 teaspoons shortening, divided in half

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
    3. 3
      Spray foil with cooking spray.
    4. 4
      Make brownie mix following package directions on box for a 13 X 9 inch pan.
    5. 5
      Cool completely for 1 hour.
    6. 6
      Place brownies in freezer for 30 minutes.
    7. 7
      Remove brownies from pan by lifting foil carefully.
    8. 8
      Peel foil from sides of brownies.
    9. 9
      Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
    10. 10
      Gently insert sticks into each brownie, peeling foil from bars.
    11. 11
      Place on baking sheet and freeze 30 minutes.
    12. 12
      Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
    13. 13
      Microwave uncovered on high for about 1 minute.
    14. 14
      Stir until smooth.
    15. 15
      If necessary, microwave an additional 5 seconds at a time till smooth.
    16. 16
      Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
    17. 17
      Decorate with assorted candy sprinkles or decors.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 03, 2010

      55

      What a fun idea! My whole family, husband included, enjoyed these a lot. Instead of dipping the brownies into the melted chocolate, I spooned it over the top and let the excess drip off. I used mini M&M's to decorate. Very pretty. Made for KGCook's cookathon. I hope everything goes well with your surgery and recovery.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      I made these to take to a party at Preschool, and they were a big hit with the kids. One little girl said, would you tell my mommy how to make them. LOL I also used SweetsLady's Chewy Chocolaty Brownies recipe. I used mini M&M's to decorate them with. They were so good, chewy, rich, and a real kid pleaser. Thanks KGCook for a great recipe,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      These were great! I used Chewy Chocolaty Brownies instead of box mix and then only used chocolate chips and used some m&ms. I was having to make lunch for our private school and these went over great!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Pops

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 74
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.9 mg
    0%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.1 g
    84%
    Protein 1.9 g
    3%

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