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    You are in: Home / Recipes / Brownie Points! Recipe
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    Brownie Points!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2009

      i also had the same experience, in that they took TWICE as long to bake. i did bake them in glass so that maybe had part to do with it.. TEXTURE: nice crunchy outside, and soft inside FLAVOR: pretty good, but the chocolate taste from the choc chips just is not doing it for me. I prefer cocoa or a good baking chocolate. I do like that they use Less oil than my usual recipe- a lot less guilt!

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    • on November 09, 2008

      Chocolate heaven is all wrapped up in these little bites! The flavor is fantastic. I followed the recipe exactly (even the canola oil as that is what I always use) It took 25 minutes in my oven and they came out perfect. We loved how there was a flaky top and ooey-gooey centers. My DS even liked an edge piece because they were so moist! Thanks Sharon! Made for your win in Tic Tac Toe in Safari Cooking Club!

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    • on June 03, 2008

      I gave this recipe 4 stars. I made this for Cameraless Chef 2008. My family really enjoyed these brownies. Oh these are so yummy! They are so full of chocolate flavor. I must admit I was a little worried about my batter. My chocolate mix cooled way to fast and was a bit hard to mix by whisk. But once I was able to mix it by spoon the batter was thick like fudge but still easy to spread. My brownies took a extra 10 minutes in my oven (I need a new one). I loved the crunchy/flakey, outsides and chewy insides. These are so good. Thanks so much for posting a yummy recipe. Christine (internetnut)

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    • on July 04, 2007

      These were really nice and moist. I decided to only cook this for 20 minutes because I really love moist brownies. Some of the chocolate chips kind of help keep shape, so it had a melt in your mouth taste to it.

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    Nutritional Facts for Brownie Points!

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 45
    47%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.6 mg
    2%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.9 g
    39%
    Protein 1.0 g
    2%
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