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    You are in: Home / Recipes / Brownie Pie Recipe
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    Brownie Pie

    Brownie Pie. Photo by SassiKatt Chef

    1/1 Photo of Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    SassiKatt Chef's Note:

    Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350 degrees.
    2. 2
      Lightly beat eggs.
    3. 3
      Coarsely chop pecans.
    4. 4
      Melt chocolate morsels in microwave and let cool.
    5. 5
      Sift one cup self rising flour.
    6. 6
      Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
    7. 7
      Combine eggs, sugar, and cooled melted chocolate in large bowl.
    8. 8
      Add flour and mix well.
    9. 9
      Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
    10. 10
      Bake 55 minutes.
    11. 11
      Let cool for 30 minutes before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 20, 2012

      55

      I made these pies for Christmas last year. Everyone loved them and requested this recipe.
      Easy to make and keeps well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 546.8
     
    Calories from Fat 302
    55%
    Total Fat 33.6 g
    51%
    Saturated Fat 13.6 g
    68%
    Cholesterol 77.6 mg
    25%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 37.6 g
    150%
    Protein 5.9 g
    11%

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