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    You are in: Home / Recipes / Brownie Pie Recipe
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    Brownie Pie

    Brownie Pie. Photo by breezermom

    1/1 Photo of Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    cylee's Note:

    I used to make this for a local restaurant...had to stop because the demand had grown to a point I couldn't meet requests! Now, these are given as gifts (with the recipe) to close friends. Feel free to add additional goodies to the pie - I add nuts, flavored chocolate morsels (raspberry a fav!), even white chocolate and/or peanut butter flavored morsels.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter together. Cool slightly.
    2. 2
      Mix with other ingredients, pour into unbaked pie shell.
    3. 3
      Bake for 25 minutes at 350 degrees.
    4. 4
      Allow to cool before slicing.

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    Ratings & Reviews:

    • on March 29, 2009

      45

      Really chocolately and yummy, but extremely salty! Easy to prepare, and quick to cook. I would reduce the salt by 1/2 or eliminate it totally. This was way too salty. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Pie

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3225.8
     
    Calories from Fat 2001
    62%
    Total Fat 222.4 g
    342%
    Saturated Fat 113.8 g
    569%
    Cholesterol 667.0 mg
    222%
    Sodium 4082.1 mg
    170%
    Total Carbohydrate 317.4 g
    105%
    Dietary Fiber 25.8 g
    103%
    Sugars 202.0 g
    808%
    Protein 39.5 g
    79%

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