Brownie-Pecan Cupcakes

Be the first to review
Recipe by Kerena

Another recipe from my wizard of a baker sister, Carol Keates.

Ingredients Nutrition


  1. Melt chocolate and margarine in double boiler.
  2. Stir in brown and granulated sugar.
  3. Beat in eggs, one at a time.
  4. Stir in vanilla and flour.
  5. Stir in nuts.
  6. Spoon mixture into baking cups, placing ½ pecan half on top.
  7. Bake at 350 degrees for 20-30 minutes.
  8. Cool in pan for 15 minutes before removing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a