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    You are in: Home / Recipes / Brownie Peanut Butter Cups Recipe
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    Brownie Peanut Butter Cups

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PollyB's Note:

    Kids love these, uhm so do the adults.

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    Ingredients:

    Yield:

    cupcakes.

    Units: US | Metric

    • 1 (19 ½ ounce) package rich and moist fudge brownie mix
    • ½ cup vegetable oil
    • ¼ cup water
    • 2 eggs
    • 18 miniature peanut butter cups

    Directions:

    1. 1
      Heat the oven to 350 degrees.
    2. 2
      Line 18 muffin cups with paper baking cups.
    3. 3
      In a large bowl, combine the dry brownie mix, oil, water and eggs.
    4. 4
      Beat for 50 strokes with a spoon.
    5. 5
      Fill the lined muffin cups 2/3 full.
    6. 6
      Press 1 peanut butter cup into each cup until the top edge of the candy is even with the top of the batter.
    7. 7
      Bake for 25 to 35 minutes or until the brownies are set (do not overbake).
    8. 8
      Cool for 10 minutes, then remove from the pans.
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    Peanut Butter Cup Brownies. Recipe by taylortwo

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    Nutritional Facts for Brownie Peanut Butter Cups

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 112
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.9 mg
    7%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.5 g
    74%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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