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    You are in: Home / Recipes / Brownie Peanut Butter Cups Recipe
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    Brownie Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PollyB's Note:

    Kids love these, uhm so do the adults.

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    Ingredients:

    Yield:

    cupcakes.

    Units: US | Metric

    • 1 (19 1/2 ounce) package rich and moist fudge brownie mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 eggs
    • 18 miniature peanut butter cups

    Directions:

    1. 1
      Heat the oven to 350 degrees.
    2. 2
      Line 18 muffin cups with paper baking cups.
    3. 3
      In a large bowl, combine the dry brownie mix, oil, water and eggs.
    4. 4
      Beat for 50 strokes with a spoon.
    5. 5
      Fill the lined muffin cups 2/3 full.
    6. 6
      Press 1 peanut butter cup into each cup until the top edge of the candy is even with the top of the batter.
    7. 7
      Bake for 25 to 35 minutes or until the brownies are set (do not overbake).
    8. 8
      Cool for 10 minutes, then remove from the pans.

    Ratings & Reviews:

    • on March 31, 2013

      45

      These were a hit. I made them as a dessert for Easter dinner. I followed the recipe as written except I only got 12 muffins. Mine were done in 25 minutes. I loved that they were so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      Absolutely one of the easiest, and inexpensive desserts to make and always a hit!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Everyone loved them who tried them! Got lots of raves from the younger crowd, and the older folks had at least one too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brownie Peanut Butter Cups

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 112
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.9 mg
    7%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.5 g
    74%
    Protein 2.8 g
    5%

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