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    You are in: Home / Recipes / Brownie - Peanut Butter Cake (By: Betty C) Recipe
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    Brownie - Peanut Butter Cake (By: Betty C)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    STK FD WIFE, A.TITUS's Note:

    Recipe for the Bake'n Fill Cake Pan

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Grease dome pan and bottom of insert with shortening.
    3. 3
      Make brownie mix as directed on package using water, oil and eggs.
    4. 4
      Pour batter into dome pan to fill like; lock insert pan into place.
    5. 5
      Bake 35 - 40 minutes.
    6. 6
      Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
    7. 7
      In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
    8. 8
      Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.

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    Nutritional Facts for Brownie - Peanut Butter Cake (By: Betty C)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 769.1
     
    Calories from Fat 446
    58%
    Total Fat 49.5 g
    76%
    Saturated Fat 13.5 g
    67%
    Cholesterol 84.0 mg
    28%
    Sodium 456.6 mg
    19%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 45.6 g
    182%
    Protein 15.2 g
    30%

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