Brownie - Peanut Butter Cake (By: Betty C)
"Recipe for the Bake'n Fill Cake Pan"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 20 ounces Betty Crocker fudge brownie mix
- 1⁄4 cup water
- 1⁄2 cup vegetable oil
- 2 eggs
- 8 ounces cream cheese
- 1 cup peanut butter
- 1⁄2 cup powdered sugar
directions
- Heat oven to 350°F
- Grease dome pan and bottom of insert with shortening.
- Make brownie mix as directed on package using water, oil and eggs.
- Pour batter into dome pan to fill like; lock insert pan into place.
- Bake 35 - 40 minutes.
- Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
- In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
- Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.
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RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.
