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    You are in: Home / Recipes / Brownie Pancakes Recipe
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    Brownie Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 05, 2004

      These pancakes were wonderful!! So full of chocolate flavor. I didn't have chocolate squares so I used cocoa powder. I melted the butter and added 9 tablespoons of the cocoa powder which is the equivelence(sp?) of 3 squares of chocolate. The batter was a little thick. I think next time I make these I will use more milk. I think I will also cut the recipe in half because this recipe makes a lot of batter. Thanks Kree for a great recipe

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    • on February 29, 2004

      Oh my goodness! These were incredible! I added White Chocolate chips in for a little contrast and flavor. They were perfect!!! My DD and I gobbled them up faster then we probably should have, but my DH wasn't as thrilled to be having chocolate for breakfast. That just means more for the girls! :-) I did have some batter left over - can you beleive it?? - and I made them into rectangle pancakes so I could make ice cream sandwiches with them. I have no doubts that my DH will eat them that way. The recipe was a little more time consuming than my regular pancake recipe, but certainly well worth it. This will be great for special occasions...like breakfast. My one problem with the recipe was that I didn't know when to add the milk. When I got to step 9, I added the rest of the ingredients except the milk - so I thought that it had been accidently left out. I didn't see that it was hidden in step 11. As you can tell though, the pancakes turned out great even though I added the milk in the wrong place. Thank you for this recipe - it was so good!

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    • on February 28, 2004

      I printed and showed this recipe to DD#3 a couple days ago and asked her how she thought it sounded. Obviously good enough that she grabbed the recipe and headed for the kitchen to make them immediately. I suggested to her that rather than cooking them like pancakes, she bake them in the waffle iron as I suspected they would be similar to my waffle iron cookies, and that she could serve them as a dessert following dinner. It's a wonder we didn't all spoil our appetites because none of us waited until after dinner to try them. Although they didn't make it far enough to be topped with anything, I can definitely see where they would make lovely ice cream sandwiches, one of my favorite summer time treats. Thanks for sharing Kree!

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    • on November 14, 2011

      Holy Cow Good! Unbelievably rich, and topped it with Fresh Berry Syrup Fresh Berry Syrup (used blackberries). I also sub'd buttermilk for milk and separated and whipped the egg whites - which made them super light and fluffy. I did let the chocolate cool too much and had to re-heat on the double boiler when I added the other wet ingredients.

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    • on February 14, 2010

      We love these! The second time we made them we added 2 mashed bananas to the step 9, Delicious!

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    • on January 13, 2007

      Wow! I knew they were good when my husband (who hates pancakes) had seconds and thirds! My kids all had seconds, too. I made chocolate berry syrup for hubby and the kids ate them with karo syrup. But I liked them best with nothing on them at all. These are wonderful! Definitely a keeper. Thanks, Kree!

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    • on July 19, 2004

      Oh man are these terrific!! I added chocolate and peanut butter chips, and they were like a delicious dessert:). I have to say with my add-ins they were very rich and noone could eat more than one!

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    Nutritional Facts for Brownie Pancakes

    Serving Size: 1 (1575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.1
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 41.8 mg
    13%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.7 g
    27%
    Protein 2.9 g
    5%

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