Brownie Mix Double Chocolate Chip Cookies

"I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze."
 
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photo by Keralyn 527 photo by Keralyn 527
photo by Keralyn 527
photo by CourtneePalmer photo by CourtneePalmer
Ready In:
20mins
Ingredients:
7
Yields:
4 Dozen
Serves:
48
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ingredients

  • 595.33 g brownie mix, Duncan Hines, pick your favorite
  • 118.29 ml all-purpose flour
  • 88.74 ml canola oil
  • 2 eggs, beaten
  • 29.58 ml water
  • 170.09 g semi-sweet chocolate chips
  • 177.44 ml nuts, chopped (optional)
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directions

  • Preheat oven to 350°F.
  • In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
  • Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
  • Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
  • Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.

Questions & Replies

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Reviews

  1. Just made these using 5 Tsp. oil-1 Tsp. water and no nuts. Dropped dough by heaping tablespoons full on a parchment lined baking sheet for 10 minutes and they came out perfect. The dough was very thick and sticky but I wet my hands and tablespoon with warm water and it worked great. Made 24 cookies. Just think of all the goodies you can add to your dough like chopped bits of caramel, crushed candy pieces, etc. Great for making ice cream sandwiches.
     
  2. Delicious! I used peanut butter chips instead of nuts
     
  3. SO ridiculously easy! I did as another user had posted and had to alter the recipe a tad due to my box being 18 ounces, as opposed to the 21 ounces this original recipe calls for. All I changed was: I used 5 tablespoons of oil instead of 6, and 1 tablespoon of water instead of 2. I rolled mine in powdered sugar before placing them on the pan to bake! I posted a picture of them so you can see the effect the sugar has on the cosmetics of the "cookie."
     
  4. Fantastic recipe, if you like crunchy texture ditch the nuts sub 1/2 cup granola for the flour. Awesome !
     
  5. I tripled the batch and added an envelope of instant chocolate pudding.
     
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Tweaks

  1. Wow! So simple...I added Heath toffee bits instead of chips and nuts...yummmmmmmm!
     
  2. Delicious! I used peanut butter chips instead of nuts
     
  3. SO ridiculously easy! I did as another user had posted and had to alter the recipe a tad due to my box being 18 ounces, as opposed to the 21 ounces this original recipe calls for. All I changed was: I used 5 tablespoons of oil instead of 6, and 1 tablespoon of water instead of 2. I rolled mine in powdered sugar before placing them on the pan to bake! I posted a picture of them so you can see the effect the sugar has on the cosmetics of the "cookie."
     

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