- Most Helpful
- Highest Rating
SO ridiculously easy! I did as another user had posted and had to alter the recipe a tad due to my box being 18 ounces, as opposed to the 21 ounces this original recipe calls for. All I changed was: I used 5 tablespoons of oil instead of 6, and 1 tablespoon of water instead of 2. I rolled mine in powdered sugar before placing them on the pan to bake! I posted a picture of them so you can see the effect the sugar has on the cosmetics of the "cookie."
Easy and yummy! a challenge to stir for my little helper, but we did it
These were easily the best cookies I have ever made! I followed the recipe exactly, except for one variation - I added dried cherries in place of the nuts. Even my neighbor who hates sweets loved them - and my crowd all agreed that the cherries added a lot to the mix - so I highly recommend that addition. Thanks!
These brownies were sooo good! I had a 19 oz brownie mix and so I didn't add water and it made the cookies very fudgey and chewy and delicious. I would recommend watching the timer, 9 minutes was a perfect time for them. I will definitely make these again!
Delicious! I used peanut butter chips instead of nuts
I was looking for a double chocolate chip cookie recipe, so decided to try this. These are really good, but (not surprisingly) they taste like a brownie. Rich and fudgy, but still a brownie. So if you like that (which I really do) then this is the recipe for you. But if you can't get past it tasting like a brownie, then skip this one. I will do these again, but still be looking for just the right double chocolate chip recipe. My husband wants one that tastes like those Grandma's cookies you can buy. I may be looking for a while!!
These were very easy to make. I used Ghirardelli brownie mix which is my favorite and white chocolate chips and they turned out superb.
I used a 16 oz package of Marie Callendar's brownie mix. I used almost 2/3 cup coconut flour and used coconut oil instead of canola. I cooked them for 11 minutes at 350 and they were perfect. The mix was a little difficult to stir at first, but once I start "smooshing" instead of stirring it seemed to incorporate the wet into the dry better.
Awesome recipe! And to make an even yummier version, I have two words: dark chocolate. Used dark chocolate brownie mix, no nuts, dark chocolate chips... my two teenagers and husband keep eating them right out of the oven.
Great recipe, easy and so tasty! Excellent recipe for chocolate lovers. I used a 19.5 box of double fudge brownie mix, and since I didn't have enough all-purpose flour, I substituted "Softasilk" cake flour, and the cookies turned out very well. I omitted the nuts, and used semi-sweet chocolate chips. Thanks for sharing this recipe!