Brownie Mix Double Chocolate Chip Cookies

Brandess's Note:

I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 48

Yield: 4.0 Dozen

• 21 ounces brownie mix, Duncan Hines, pick your favorite
• 1/2 cup all-purpose flour
• 6 tablespoons canola oil
• 2 eggs, beaten
• 2 tablespoons water
• 6 ounces semi-sweet chocolate chips
• 3/4 cup nuts, chopped (optional)

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
3. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
4. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
5. Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.

Reviews

[Curls_m]

Easy and yummy! a challenge to stir for my little helper, but we did it

[justinpreyer]

Delicious! I used peanut butter chips instead of nuts

[CourtneePalmer]

SO ridiculously easy! I did as another user had posted and had to alter the recipe a tad due to my box being 18 ounces, as opposed to the 21 ounces this original recipe calls for. All I changed was: I used 5 tablespoons of oil instead of 6, and 1 tablespoon of water instead of 2. I rolled mine in powdered sugar before placing them on the pan to bake! I posted a picture of them so you can see the effect the sugar has on the cosmetics of the "cookie."