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    You are in: Home / Recipes / Brownie Meringue Pie Recipe
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    Brownie Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    FLUFFSTER's Note:

    This is sure different! All the goodies in a brownie folded in to meringue! This is so good! Not as heavy as a brownie.Found in an edition of Quick Cooking magazine. Times do not include cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
    2. 2
      Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.
    3. 3
      Bake at 300° for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.
    4. 4
      In another bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie.

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    Nutritional Facts for Brownie Meringue Pie

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 155
    54%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 40.9 mg
    13%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.1 g
    96%
    Protein 3.7 g
    7%

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