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    You are in: Home / Recipes / Brownie "martinis" Recipe
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    Brownie "martinis"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    TXOLDHAM's Note:

    This was in the Dallas Morning News and sounds wonderful and decadent! Since I haven't made yet, I am guessing on times.

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    Units: US | Metric


    1. 1
      Fill the bottom of a double-boiler half full of hot water. Place over medium-high heat and bring to a boil. Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt. Do not bring to a simmer.
    2. 2
      One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat. Allow the excess to drip off. Place each glass on a small serving saucer and set aside at room temperature. Stir the Kahlua into the remaining hot fudge sauce.
    3. 3
      Cut each brownie into 4 small pieces and place on a microwave-plate. When you are ready to finish off the desert, heat the brownies just along enough to warm. Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
    4. 4
      Garnish with the fresh raspberries and drizzles of caramel sauce.

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    Nutritional Facts for Brownie "martinis"

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 6.6 g
    Cholesterol 22.6 mg
    Sodium 333.3 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 6.0 g
    Sugars 42.6 g
    Protein 6.2 g

    The following items or measurements are not included:


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