Total Time
48mins
Prep 15 mins
Cook 33 mins

Ingredients Nutrition

Directions

  1. Prepare brownie batter according to package directions for fudge-like brownies.
  2. Pour into a greased 13x9 inch baking pan.
  3. Bake at 350°F for 28-30 minutes.
  4. Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
  5. Cool on wire rack.
  6. In a saucepan, combine the chocolate chips, peanut butter and butter.
  7. Cook and stir over low heat, stir in cereal.
  8. Spread over brownies.
  9. Refrigerate 1-2 hours or until firm before cutting.
Most Helpful

5 5

One word...Sinful. This was great. I made this to bring with to my inlaws for sunday dinner and none was left. I know my family are pigs. Thank you so much for posting this great recipe cher.

5 5

Junk food lovers delight! What an awesome combination marshmallow, chocolate, peanut butter & rice krispies turns out to be. They make a lovely breakfast with tea (and I mean that).

4 5

So sweet and rich.... cut into small squares!! I decreased the chocolate chips to 1 1/2 cups. I also used 1/2 milk chocolate and 1/2 semi-sweet chocolate chips. The taste of the chocolate chip and rice cereal mixture seemed to over power the brownie and marshamallow layers. I would make these bars again.