Total Time
48mins
Prep 15 mins
Cook 33 mins

Ingredients Nutrition

Directions

  1. Prepare brownie batter according to package directions for fudge-like brownies.
  2. Pour into a greased 13x9 inch baking pan.
  3. Bake at 350°F for 28-30 minutes.
  4. Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
  5. Cool on wire rack.
  6. In a saucepan, combine the chocolate chips, peanut butter and butter.
  7. Cook and stir over low heat, stir in cereal.
  8. Spread over brownies.
  9. Refrigerate 1-2 hours or until firm before cutting.
Most Helpful

One word...Sinful. This was great. I made this to bring with to my inlaws for sunday dinner and none was left. I know my family are pigs. Thank you so much for posting this great recipe cher.

nnreq November 11, 2003

Junk food lovers delight! What an awesome combination marshmallow, chocolate, peanut butter & rice krispies turns out to be. They make a lovely breakfast with tea (and I mean that).

Jane*in*RI November 10, 2003

So sweet and rich.... cut into small squares!! I decreased the chocolate chips to 1 1/2 cups. I also used 1/2 milk chocolate and 1/2 semi-sweet chocolate chips. The taste of the chocolate chip and rice cereal mixture seemed to over power the brownie and marshamallow layers. I would make these bars again.

Bobettern October 07, 2008