Brownie Macaroons
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
directions
- Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
- In a large bowl, combine all ingredients; beat 50 strokes with spoon.
- Shape dough into 1 1/2 inch balls.
- Place 3 inches apart on cookie sheet; flatten slightly.
- Bake for 12-15 minutes or until edges are set (centers will be soft).
- Remove from cookie sheets.
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Reviews
-
These were delicious!! The only change that I made was to drop the dough from a tablespoon, instead of rolling and flattening (the dough was way too sticky to roll). These cookies were very easy to make and went together very quickly. My family loved them and gave them 2 huge thumbs up!! Thank you for sharing this wonderful recipe...it is definitely a keeper!!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).