Brownie Macaroon Pudding Cake

Total Time
47mins
Prep 15 mins
Cook 32 mins

Every forkful is coconut and chocolate in fudge syrup.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In medium bowl combine flour, sugar, cocoa, baking powder and salt.
  3. Add milk, butter and vanilla; mix well until smooth.
  4. Stir in coconut.
  5. Spread batter into greased 8-inch square baking dish.
  6. In 2-cup glass measure combine hot water, and chocolate syrup.
  7. Pour evenly over batter.
  8. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
  9. Serve warm.

Reviews

(1)
Most Helpful

I found the flavor to rich and chocolatey and the coconut was a great touch. I served it warm with vanilla ice cream. This would have been a 5 star recipe but for the fact that the brownie or cake portion was a bit on the dry side. I will make this again but I think that I will play with it to see if I can make it a bit more moist.

Mysterygirl January 25, 2004

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