Brownie Lollipops

READY IN: 32mins
Recipe by Boomette

This is so cute. From Ricardo & Friends.

Top Review by HokiesMom

Boomie - you have yet another terrific recipe! I was surprised the brownies held their shape so well while baking as I thought they would spread too much but nope - not a problem at all! I served these to a class of 4th graders who devoured them! They loved the coating of sugar on the outside! Thanks for one more keeper to my cookbooks! Made for Potluck Tag.

Ingredients Nutrition

Directions

  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. In a bowl, combine the flour, baking powder, cocoa and salt. Set aside.
  3. In another bowl, cream the butter, sugar and vanilla using an electric mixer. Add the eggs one at a time and beat until smooth. On low speed, mix in the dry ingredients. Cover and refrigerate for at least 4 hours or place in the freezer for 1 hour.
  4. Spread the icing sugar on a plate. Set aside. Using your hands, shape 15 ml (1 tablespoon) of the dough into a ball and coat with icing sugar, shaking to remove any excess sugar. Place on the baking sheet. Repeat for the remaining dough. Bake for 10 to 12 minutes.
  5. Immediately after taking the baking sheet out of the oven, spear each ball with a lollipop stick. Transfer to a rack and let cook completely.

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