Total Time
45mins
Prep 20 mins
Cook 25 mins

Wonderful treat.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs and vanilla; mix well.
  3. Combine next 4 ingredients; add to creamed mixture; mix well.
  4. Fill paper lined muffin cups 2/3 full.
  5. Place an overturned chocolate kiss in the center of each.
  6. Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.

Reviews

(4)
Most Helpful

These were cute and delicious!! Used about 3/4 cup sugar. Thanks! :)

Redsie February 18, 2008

These were pretty good. I made them for a holiday gathering with family, so doubled the recipe. Very chocolatey. Mine came out a little dry after 20 minutes, though, so I think I could have taken them out of the oven a few minutes earlier. I also wasn't sure if the kiss was supposed to be melted or not--by the time these were served, the kiss had hardened, so didn't add much of a kick to the brownies.

Lydia's Mama December 19, 2005

These cupcakes were very easy to make and more than satisfied my chocolate cravings. I didn't use the paper liners. I just greased my muffin tin well and there were no sticking problems. Intensely chocolate and I am sure to make these many more times.

Pilar2 June 02, 2004

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