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    You are in: Home / Recipes / Brownie Kiss Cupcakes Recipe
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    Brownie Kiss Cupcakes

    Brownie Kiss Cupcakes. Photo by Redsie

    1/2 Photos of Brownie Kiss Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ratherbeswimmin''s Note:

    Wonderful treat.

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add eggs and vanilla; mix well.
    3. 3
      Combine next 4 ingredients; add to creamed mixture; mix well.
    4. 4
      Fill paper lined muffin cups 2/3 full.
    5. 5
      Place an overturned chocolate kiss in the center of each.
    6. 6
      Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.

    Ratings & Reviews:

    • on February 18, 2008


      These were cute and delicious!! Used about 3/4 cup sugar. Thanks! :)

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    • on December 19, 2005


      These were pretty good. I made them for a holiday gathering with family, so doubled the recipe. Very chocolatey. Mine came out a little dry after 20 minutes, though, so I think I could have taken them out of the oven a few minutes earlier. I also wasn't sure if the kiss was supposed to be melted or not--by the time these were served, the kiss had hardened, so didn't add much of a kick to the brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2004


      These cupcakes were very easy to make and more than satisfied my chocolate cravings. I didn't use the paper liners. I just greased my muffin tin well and there were no sticking problems. Intensely chocolate and I am sure to make these many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brownie Kiss Cupcakes

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.9 g
    Cholesterol 60.4 mg
    Sodium 155.5 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 2.0 g
    Sugars 24.7 g
    Protein 3.8 g

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