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    You are in: Home / Recipes / Brownie in a Mug Recipe
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    Brownie in a Mug

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 22, 2013

      I found that if you use milk instead of water, it helps the mixture a lot. Also, don't use all the sugar. I'd make it with a little less. If you're using an 800W microwave then I suggest you put it on for a little longer. Maybe 3-4 minutes.

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    • on June 22, 2012

      Totally hit the spot! I halved the recipe for me and made the full recipe for DH. Topped with lite cool whip. I did add a wee pinch of salt. I think next time I'll use a little less sugar. Thanks for posting the recipe.

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    • on June 20, 2012

      I make this often, and also use canola oil. I sometimes mix in some mini marshmallows after it's done. This recipe can also be halved if you just want to little sweet treat (only microwave for 30 seconds if you halve it). Yumm!

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    • on June 01, 2012

      I used Truvia instead of sugar, and added in a tbsp of Better 'N Peanut Butter. It was just what I needed!!

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    • on August 17, 2011

      Exactly what I needed! Added some caramel on top.. mmm

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    • on August 01, 2011

      The recipe was good but I had to add more oil and water because 2 tablespoons was not enough.

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    Nutritional Facts for Brownie in a Mug

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 260
    45%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 4.4 g
    17%
    Sugars 50.7 g
    202%
    Protein 5.3 g
    10%

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