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    You are in: Home / Recipes / Brownie in a Mug Recipe
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    Brownie in a Mug

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 mins

    Jennycooks's Note:

    single serve brownie made with simple ingredients in the microwave

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    Ingredients:

    Serves: 1

    Yield:

    brownie

    Units: US | Metric

    Directions:

    1. 1
      Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired (DUH) mix in the Chocolate Chips.
    2. 2
      Microwave on high 1 - 1 1/2 minutes. The finished product will be softish and chewy. Cool for 1 minute Eat right out of the mug (its GREAT with a scoop of ice cream too!).

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    Ratings & Reviews:

    • on August 22, 2013

      I found that if you use milk instead of water, it helps the mixture a lot. Also, don't use all the sugar. I'd make it with a little less. If you're using an 800W microwave then I suggest you put it on for a little longer. Maybe 3-4 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2012

      55

      Totally hit the spot! I halved the recipe for me and made the full recipe for DH. Topped with lite cool whip. I did add a wee pinch of salt. I think next time I'll use a little less sugar. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2012

      55

      I make this often, and also use canola oil. I sometimes mix in some mini marshmallows after it's done. This recipe can also be halved if you just want to little sweet treat (only microwave for 30 seconds if you halve it). Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brownie in a Mug

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 260
    45%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 4.4 g
    17%
    Sugars 50.7 g
    202%
    Protein 5.3 g
    10%

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