Brownie-Ice Cream Stacks with Hot Fudge Sauce

"One for the ice-cream and chocolate lovers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Line bases and sides of 8cm x 26cm bar cake pan with baking paper.
  • Press ice-cream into pan, cover with foil; freeze overnight.
  • Preheat oven to moderate.
  • Line base and sides of another 8cm x 26cm bar cake pan with baking paper.
  • Combine butter and chocolate into small saucepan, stir over low heat until mixture is smooth.
  • Transfer chocolate mixture to medium bowl.
  • Stir in sugar, cool.
  • Stir in eggs then flour, sour cream and nuts.
  • Spread mixture into prepared pan; bake uncovered, in moderate oven about 40 minutes.
  • Cool brownie in pan.
  • Turn onto wire rack; remove paper.
  • Trim narrow ends; cut brown in 12 slices.
  • Turn ice-cream out of pan; cut into eight slices.
  • Stack, starting and finishing with brownie, alternate slices of ice-cream and brownie.
  • Drizzle each stack with hot fudge sauce.
  • Hot Fudge Sauce: Combine chocolate, cream, sugar and coffee in small saucepan.
  • Stir over low heat until mixture is smooth; bring to boil.
  • Reduce heat, simmer, uncovered 2 minutes.
  • Remove from heat; stir in liqueur.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes