Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Ice Cream Cake Recipe
    Lost? Site Map

    Brownie Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    AmyZoe's Note:

    Fast, easy, and delicious. Recipe courtesy of Betty Crocker.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
    3. 3
      Make brownie batter as directed on box.
    4. 4
      Divide batter evenly between pans.
    5. 5
      Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
    6. 6
      Cool completely in pans, about 1 hour.
    7. 7
      Spread slightly softened ice cream evenly on brownies in pans.
    8. 8
      Freeze at least 2 hours or until ice cream is firm.
    9. 9
      Remove desserts from pans and remove foil.
    10. 10
      Place on serving plates.
    11. 11
      Cut each dessert into 8 wedges.
    12. 12
      Drizzle each wedge with hot fudge topping.
    13. 13
      Decorate with candy sprinkles and maraschino cherries.
    14. 14
      Store covered in freezer.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brownie Ice Cream Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 174
    41%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.8 mg
    13%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.5 g
    90%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    candy sprinkles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites