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    You are in: Home / Recipes / Brownie Heaven Recipe
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    Brownie Heaven

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kazd Davis's Note:

    I met my husband when living in Washington DC, he mentioned in conversation that he loved brownies, my first attempt met with disaster and we have a picture of him scraping it down the waste disposal. That night we went to a party and an American girl gave me this recipe which I have used ever since to great acclaim. Now we are back in the UK I have had to adapt it to UK measurements but it still works fine, especially now we can get Betty Crocker Cake mixes! I am going to try and give both sets of ingredients and measurements hope you can understand it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box German chocolate cake mix (UK - 1 Box Betty Crocker Chocolate Cake Mix)
    • 3/4 cup butter (UK - 6 oz)
    • 2/3 cup evaporated milk (UK - 5 oz can Carnation Milk)
    • 12 ounces mini chocolate chips
    • 14 ounces caramels

    Directions:

    1. 1
      Cream butter, beat in cake mix and 1/3 cup of evaporated milk.
    2. 2
      Press 2/3 of mixture into greased 9" x 13" tin and bake at 350° (180° C) for 6 - 8 minutes.
    3. 3
      Empty chocolate drops evenly over semi-cooked mixture. (Chocolate drops should be plain choc but I couldn't get that into the ingredients list).
    4. 4
      Put rest of evaportated milk and caramels in a bowl and melt in microwave (Go carefully and stir every 20 - 30 seconds until all melted and mixed together).
    5. 5
      Pour caramel mixture over the chocolate drops then sprinkle remaining batter on top and bake for 15 - 20 minutes Cool, slice and enjoy.
    6. 6
      Note: Although recipe refers to a batter, it is actually more of a sticky paste. You could add a little more evaporated milk if you wish to make it easier to handle if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Brownie Heaven

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 663.8
     
    Calories from Fat 300
    45%
    Total Fat 33.3 g
    51%
    Saturated Fat 18.1 g
    90%
    Cholesterol 44.2 mg
    14%
    Sodium 544.9 mg
    22%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 3.7 g
    15%
    Sugars 69.8 g
    279%
    Protein 6.5 g
    13%

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