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    You are in: Home / Recipes / Brownie Hearts by Martha Stewart Recipe
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    Brownie Hearts by Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Queen Puff's Note:

    I've made this numerous times and it is a lot of fun. Also works really well with egg cookie cutters for Easter. Let your imagination run wild.

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    Ingredients:

    Serves: 15

    Yield:

    hearts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Butter a 9-by-13-inch cake pan.
    3. 3
      Cut a piece of waxed paper to fit the bottom, and press it onto buttered surface
    4. 4
      In a large microwave-safe bowl, combine butter, brown sugar, and chocolate.
    5. 5
      Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before completely melted.
    6. 6
      Beat the eggs and vanilla into the melted chocolate with a wooden spoon.
    7. 7
      Beat in the flour and salt.
    8. 8
      Pour into prepared pan, and smooth the top.
    9. 9
      Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
    10. 10
      Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface.
    11. 11
      Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter.
    12. 12
      Dust with cocoa if you like.
    13. 13
      Form the scraps into 1-inch balls, and roll them in the coating of your choice.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brownie Hearts by Martha Stewart

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 385.4
     
    Calories from Fat 177
    46%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 88.9 mg
    29%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 35.6 g
    142%
    Protein 4.9 g
    9%

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