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    You are in: Home / Recipes / Brownie Fudge Cake (Light) Recipe
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    Brownie Fudge Cake (Light)

    Brownie Fudge Cake (Light). Photo by Redsie

    1/3 Photos of Brownie Fudge Cake (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redsie's Note:

    This cake has a combination of a brownie and cake and it is very moist and delicious. It is always a big hit at family gatherings!

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    cake

    icing

    Directions:

    1. 1
      Preheat the oven to 350°F Spray a 9-inch square baking pan with vegetable spray.
    2. 2
      Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
    3. 3
      In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
    4. 4
      In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
    5. 5
      Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
    6. 6
      Let the pan cool on a wire rack.
    7. 7
      Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.

    Ratings & Reviews:

    • on February 12, 2007

      It must just be my taste buds...I found this plain and not very chocolaty...kinda like watered down chocolate...it was however very soft and moist and looked yummy. I followed the recipe exactly except I used regular sour cream. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      55

      This was easy to throw together, and it was very good...even without the icing (I realized too late that I was out of powdered sugar). This was especially good with ice cream, although I know that defeats the whole purpose of making a light cake. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      55

      This is moist and VERY chocolate. I'd never guess it was low-fat if I hadn't made it myself. Made for Review my Recipe - A NEW Tag Game. Thanks for posting a keeper Redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Fudge Cake (Light)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 57
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 17.6 mg
    5%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.5 g
    86%
    Protein 2.8 g
    5%

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