Brownie Fudge Cake (Light)

Total Time
Prep 15 mins
Cook 35 mins

This cake has a combination of a brownie and cake and it is very moist and delicious. It is always a big hit at family gatherings!

Ingredients Nutrition


  1. Preheat the oven to 350°F Spray a 9-inch square baking pan with vegetable spray.
  2. Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
  3. In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
  4. In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
  5. Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
  6. Let the pan cool on a wire rack.
  7. Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.
Most Helpful

It must just be my taste buds...I found this plain and not very chocolaty...kinda like watered down was however very soft and moist and looked yummy. I followed the recipe exactly except I used regular sour cream. Made for Zaar Tag.

Engrossed February 12, 2007

This was easy to throw together, and it was very good...even without the icing (I realized too late that I was out of powdered sugar). This was especially good with ice cream, although I know that defeats the whole purpose of making a light cake. :)

Aunt Cookie February 07, 2007

This is moist and VERY chocolate. I'd never guess it was low-fat if I hadn't made it myself. Made for Review my Recipe - A NEW Tag Game. Thanks for posting a keeper Redsie!

ElaineAnn January 29, 2007