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    You are in: Home / Recipes / Brownie Fudge Recipe
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    Brownie Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Kibbie's Note:

    I found this recipe in my favorite cookbook "The Treasury of Creative Cooking." I made this recipe for Christmas gift bundles, and it was very well received. Not only is this recipe delicious and rich, but it looks so pretty when the individual squares are wrapped in plastic wrap, and the layers are visible. Also, this recipe makes a lot of servings!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Ingredients for the brownies

    Ingredients for the fudge topping

    Directions:

    1. 1
      Brownie directions---------------.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Butter a 13x9 inch pan.
    4. 4
      Melt butter and chocolate over low heat (or double boiler), stir until smooth and melted; cool.
    5. 5
      Beat sugar and eggs in mixing bowl until fluffy.
    6. 6
      Slowly whisk cooled chocolate mixture into egg mixture.
    7. 7
      Stir in flour, walnuts, and vanilla.
    8. 8
      Spread batter in pan, bake for 25-30 minutes until set (do not overbake).
    9. 9
      Prepare fudge topping.
    10. 10
      Upon removal of the brownies from the oven, immediately pour fudge into the pan (over the brownie layer).
    11. 11
      Cool, then place in freezer until firm.
    12. 12
      Cut into 1 inch squares, using a very sharp knife.
    13. 13
      Frequently dipping the knife in a glass of hot water and wiping off the knife after every pass of the knife, will make perfect, smooth, sharp edged pieces.
    14. 14
      Fudge directions--------------.
    15. 15
      Combine sugar, butter, and evaporated milk in very large pot.
    16. 16
      Bring to a boil over medium heat, stirring constantly.
    17. 17
      Boil 5 minutes.
    18. 18
      Remove from heat.
    19. 19
      Add remaining ingredients (except walnuts), beat until smooth.
    20. 20
      Add walnuts.

    Ratings & Reviews:

    • on December 17, 2003

      55

      I made this at Thanksgiving and went over as a huge hit! My super-picky 8 year old niece has requested more for Christmas! It does make a large amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Fudge

    Serving Size: 1 (3640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1292.8
     
    Calories from Fat 471
    36%
    Total Fat 52.3 g
    80%
    Saturated Fat 31.4 g
    157%
    Cholesterol 178.7 mg
    59%
    Sodium 296.2 mg
    12%
    Total Carbohydrate 209.1 g
    69%
    Dietary Fiber 4.9 g
    19%
    Sugars 179.7 g
    718%
    Protein 10.9 g
    21%

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