Awesome brownie frosting recipe. Super quick and easy. The only thing I would like to suggest is that, you pour the frosting over the brownies as soon as it cools down a bit, but is still just a tad warm, for it will become thick, but if that happens, just heat up for about 3 seconds. I will use this recipe over and over again. Thanks for the recipe.
Delicious! Perfect for brownies or cake. Thanks!
This was very grainy..not smooth at all. Also the flavor was lacking. Just more of a sugary-sweet than a chocolately flavor. It set up very similar to those no-bake oatmeal cookies, which makes sense given the ingredients are pretty much the same (minus the oatmeal of corse). I will not be using this recipe again.
I was quite impressed with this. I used this with Foolproof, One Bowl Banana Cake. I chose this for the ease since I was making a simple cake, thought it would only be fitting to do a simple and less time consuming recipe for the frosting. I am so glad I did. The taste kind of reminded me of the frosting on a hostess cupcake. Thanks for sharing.
I went to my pantry, found no powdered sugar and thought I would have to suffer the awful fate of eating my brownies unfrosted. This recipe came to the rescue. Followed directions exactly with no issues. Simple, fast and perfect.
So easy! I subbed Splenda SugarBlend for the sugar, and ended up simmering for a few minutes longer after step 4. Mine turned out more thin, like a glaze, because of my sugar sub. But it was great over 1 Pan Fudge Cake! Definitely will make again.
Turned out nicely! Very simple, will use again and again.
Best icing EVER, PERIOD. I now try using it on everything possible...
I made this to pour over a chocolate zucchini cake and it was perfect. Very good! I will definitely try on brownies next time.
This frosting was easy and delicious. I used it on the Chocolate Mayonnaise Cake (#56379) and used Hershey's "Special Dark" cocoa in both. Yummmm! I may have to go get another piece right now. Thanks so much for posting! :)