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    You are in: Home / Recipes / Brownie for One! Recipe
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    Brownie for One!

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on September 15, 2009

      What a great concept. I enjoyed this single-serving brownie every bit as much as I enjoy those that come from an entire batch. I made mine in a custard cup though, so it would look a little more appetizing than one that was sitting in the bottom of deep coffee mug. Thanks, TinkerToy. Made for 2009 Fall Pick-A-Chef.

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    • on April 25, 2012

      I also couldn't get past the dry, sandy texture, even though the flavor was great, so I had the idea to stir some softened cream cheese into it (after it cooked)--amazing. Resembled a rich chocolate mousse.

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    • on May 11, 2010

      This is exactly what you need for a quick chocolate fix with minimal ingredients. LOVE.

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    • on March 25, 2010

      This was great. I substituted carob powder for the cocoa and got a very delicious carob brownie. Just what the doctor ordered for a caffeine sensitive person.

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    • on August 21, 2009

      The kids loved this!! Thanks for the great idea.

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    • on July 26, 2009

      Made for I Recommend Tag. This was okay, but I much prefer actual brownies. I had a problem with the texture - wasn't quite what I expected. It was good, though for a quick chocolate fix.

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    • on July 04, 2009

      great recipe, wonderful with chocolate syrup on top !

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    • on June 24, 2009

      Can't wait to try tonight!!

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    • on June 23, 2009

      Love the simplicity and taste. Gotta experiment on cooking times with my micro. looooots of experimenting.

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    • on May 20, 2009

      Not having any vanilla ice cream at home is a CRIME - doubly so because I'm 8 months pregnant and this is SO hitting the spot right now! I added a small handful of walnuts, too. Next lunch with my girl cousins I will put the ingredients and mugs on the table and I will teach them how to make these! Only I'll make SURE to have vanilla ice cream, too! Off to pour a glass of milk....

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    • on May 19, 2009

      One word : Delicious. And a bit of advice to others, dont just try it out once, keep changing things around until it gets to be perfect. mmmmm... and vanilla ice cream is a great topping!

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    • on May 14, 2009

      This is my favorite recipe on this website. It is a wonderful warm chewy chocolaty treat.Be warned it is highly addictive

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    • on May 11, 2009

      I thought the texture was a little off - not quite fudgey, not quite cakey - but the flavor is fantabulous! What's better than a warm bowl of chocolate cake with a healthy spoonful of vanilla ice cream on top? And the whole thing took less than 2 minutes, start to finish....very dangerous to my waistline! LOL! Thanks for the great recipe!

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    • on April 03, 2009

      This is SOOOOO good! It's way too easy. I cut down on the sugar and it was still fabulous. I also added a little vanilla. I made it in a ramekin and it fit perfectly. Thanks!

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    • on March 31, 2009

      I made this last night after dinner and boy was it a nice treat! The texure was not what I would think of when making a brownie, but it was not bad by any means. It had the texture of a warm gooey cake. I put a spoonful of icecream on top and felt like I was eating molten chocolate cake...mmm. Made for PAC spring 09.

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    • on March 04, 2009

      Quick, easy, tasty. My husband and I both enjoyed this last night. I zapped mine for 45 seconds and achieved a fudgy texture, not so much like a brownie. My husband tried 50 seconds...still slightly fudgy, more cakelike. Both were delicious. Great for a quick chocolate fix.

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    • on March 02, 2009

      Wonderful flavor but I couldn't get past the texture. Thanks for the chocolate fix though =D

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    • on February 25, 2009

      The only problem with this recipe is the wait time is longer than it takes to make it! This was delicious and sinfully simple. I need to try and forget this recipe is here so I don't find myself making it on a daily basis!

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    • on February 20, 2009

      Sweet recipe! Some suggestions: toss in a tablespoon or two of chocolate chips of your choice if you're a chocolate fanatic like me. Or chop up some walnuts or peanuts for some added crunch. Another topping I tried: Dried cherries. Delish.

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    Nutritional Facts for Brownie for One!

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.2
     
    Calories from Fat 260
    45%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 4.4 g
    17%
    Sugars 50.3 g
    201%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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