Brownie Footballs

Total Time
1hr
Prep
30 mins
Cook
30 mins

A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
  3. Spray foil with cooking spray.
  4. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
  5. Spread in pan.
  6. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  7. Cool completely, about 1 hour.
  8. Remove brownies from pan, using foil to lift.
  9. Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
  10. Frost footballs with frosting.
  11. Place baking chips, milk and butter in small microwavable bowl.
  12. Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
  13. Microwave about 10 seconds longer or until chips are melted.
  14. Drizzle melted chips over frosting to look like football laces.
Most Helpful

I made some significant changes, so won't rate with any stars, but loved the idea for our Superbowl party. I used "Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing" instead of a brownie mix. I used a tomato paste can, which my husband bent into a football shape to make two-bite-sized brownies. Thank you for posting this recipe! We will make this again.

5 5

These are pretty easy to make and look great too! I didn't have a football cookie cutter, but I did have a round metal biscuit cutter that I bent to look like a football. When I was done, I just bent it back to being round!