Brownie Endulgence
photo by Shug22
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
9 brownies
- Serves:
- 9
ingredients
- 236.59 ml Splenda granular
- 118.29 ml flour
- 78.78 ml dutch process cocoa
- 1.23 ml kosher salt
- 1.23 ml baking powder
- 118.29 ml egg substitute
- 118.29 ml low-fat vanilla yogurt
- 4.92 ml vanilla
directions
- Sir all ingredients and spoon into 9x9 nonstick sprayed pan. Bake at 350 degrees 18 minutes. Cool and cut into 3" squares.
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