Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Drop Cookies Recipe
    Lost? Site Map

    Brownie Drop Cookies

    Brownie Drop Cookies. Photo by Promomm

    1/1 Photo of Brownie Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    jmelyn's Note:

    A former co-worker devised these yummy cookies. Wonderful chocolatey goodness here, folks! Hope you enjoy. By the way, serving number is a total guess, but this a "standard" sized cookie recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
    2. 2
      Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
    3. 3
      Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
    4. 4
      Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.

    Ratings & Reviews:

    • on October 05, 2013


      What an amazing recipe! I too hate cutting brownies--arrggh! My husband tried one & loved them! I used the microwave to melt the butter/choc chips--about 45 sec approx. I used a large cookie scoop (maybe 2 tbsp?) to drop the dough (it's pretty sticky, rich dough FYI so plan on getting your fingers messy!)--and baked for 10 min. Really great recipe. I got about 14 cookies out of this! Thank you again!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013


      I love brownies but hate cutting them. They always seem to fall apart. Answer? A brownie cookie! What could be better. They tasted awesome with a tall glass of ice cold milk. My go-to brownie recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brownie Drop Cookies

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1374.9
    Calories from Fat 792
    Total Fat 88.0 g
    Saturated Fat 39.3 g
    Cholesterol 176.6 mg
    Sodium 315.6 mg
    Total Carbohydrate 147.1 g
    Dietary Fiber 9.4 g
    Sugars 116.2 g
    Protein 20.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes