Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.

Ingredients Nutrition


  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
  2. Cool. Add pecans; stir until well coated.
  3. In a large bowl, combine eggs, sugar, flour and vanilla.
  4. Fold in the chocolate mixture.
  5. Fill paper lined muffin cups 2/3 full.
  6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.
Most Helpful

5 5

Fabulous brownie cups!! I really loved that these kept the texture of a brownie but in an easy to pack and store size. I made 36 mini muffin cups and 2 regular sized cups from this one recipe. The flavors are outstanding. The only slight change I made was used chopped almonds in place of the pecans as that is what I had on hand. Great recipe! Made for PAC Spring 2010.