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    You are in: Home / Recipes / Brownie Cups Recipe
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    Brownie Cups

    Brownie Cups. Photo by HokiesMom

    1/3 Photos of Brownie Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    B&J'sGranny's Note:

    This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
    2. 2
      Cool. Add pecans; stir until well coated.
    3. 3
      In a large bowl, combine eggs, sugar, flour and vanilla.
    4. 4
      Fold in the chocolate mixture.
    5. 5
      Fill paper lined muffin cups 2/3 full.
    6. 6
      Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.

    Ratings & Reviews:

    • on March 30, 2010

      55

      Fabulous brownie cups!! I really loved that these kept the texture of a brownie but in an easy to pack and store size. I made 36 mini muffin cups and 2 regular sized cups from this one recipe. The flavors are outstanding. The only slight change I made was used chopped almonds in place of the pecans as that is what I had on hand. Great recipe! Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Cups

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 167
    58%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 74.1 mg
    24%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.1 g
    88%
    Protein 3.1 g
    6%

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